Join us on Saturday June 17 for a unique and unforgettable dining experience where you'll be treated to a delicious multi-course meal in a warm and intimate setting. Gather with friends, meet new people, and indulge in an exceptional culinary journey. Mary (from Teta's Kitchen) a talented chef who use the freshest seasonal ingredients to create a menu that is both inventive and comforting. You'll be seated at communal tables, where you can engage in lively conversations with fellow diners. Our supper club is perfect for anyone who loves good food, good company, and a relaxed atmosphere. We hope you join us on a journey of the senses!
Menu for the evening (vegetarian ticket available):
Ticket: 70$
Amuse Bouche:
*Pickled beet and prawn tart
*Mushroom and thyme bitterballen
Starters:
* Grilled baby gem Ceasar
* Sea Bass ceviche
Mains:
*Confit lamb shanks with red wine jus, leeks, root veggies
*Grilled chicken in a date glaze with saffron fregola and tarragon yogurt
Dessert:
*Panna Cotta with mango glaze
*Berry roll cake with pistachio and orange blossom cream
Drinks may be ordered a la carte