Join us on Saturday October 7 for a unique dining experience inside Trinity St Paul Church.
You'll be treated to a delicious multi-course Thanksgiving themed meal. Mary (from Teta's Kitchen) a talented chef who uses the freshest seasonal ingredients to create a menu that is both inventive and comforting with influence from her Middle Eastern roots. You'll be seated at communal tables, where you can engage in lively conversations with fellow diners while indulging in a delicious 7 course feast.

All dishes are served family style (except for soup).

Lentil and Squash Fall soup
Lentils, squash, onion, cumin, lemon, toasted pita

Roasted Eggplant and Tomato Dip
Roasted eggplant and tomato dip cooked with onions, garlic and aromatic herbs

Baked Halloumi and raspberry Jam

Zaatar And Sumac Toasted Pita

Root Vegetable Salad
Lettuce, onions, radish, red beets, golden beets, mint, parsley, pomegranate honey dressing

Sheesh Barak
Middle Eastern style ravioli stuffed with spiced beef, cooked in a delicate yogurt sauce and topped with garlic, toasted nuts and a mint and parsley infused ghee

Turkey And Date Maple
Turkey marinated cooked in aromatic Middle Eastern spices like cumin and cardamom, smothered in a date maple bbq sauce roasted rosemary and garlic potatoes on the side

Baklava Pecan Pie With Orange Blossom Ice Cream
Our interpretation of a Canadian pecan pie in a baklava form

Vegan option available

Complimentary refreshments

80$ + tax

Time: 07:30 PM - 09:30 PM

Multiple options at checkout


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  • Mordern Middle Eastern Supperclub
  • 6 courses
  • Family Style


  • No Cancellation


  • Non- cancellable
  • Transferable