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Join Mazeh for a special night out featuring delicious food, Eastern tunes, and a cozy atmosphere. This is the first of a series of pop-ups planned throughout the city, with a new secret location every month. For our first dinner, we will be cooking up our favorite dishes from what we've tasted growing up in the Middle East - recreated.
We will be serving dinner in the traditional way starting with 5 mezze (appetizer) plates to share between 2, followed by a main course and dessert.
Here's a sneak peak of the menu:
Lahmeh bil pesto
Mini lamb cubes cooked in a pesto sauce
Hummus w shamander
Beetroot and chickpeas blended with tahini, lemon and spices
Parsley and cheese mix wrapped in a phylo dough and fried
A Middle Eastern dip made from Roasted red peppers, walnuts, and pomegranate molasses
Finely chopped parsley, tomato, and onion with burghul in a citric dressing
Burghul Bil banadora ma Lahmeh
Burghul cooked in a delicate tomato sauce, served with Arabic spiced grilled lamb, grilled eggplants, and yogurt - vegan option available
Flaky haddock cooked with caramalized onions over rice infused in Arabic spices - Topped with butter fried pine nuts and a side of a spicy tahini sauce - vegan option available
Baklava pine-nut butter pie
Served warm and topped with ice cream
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