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This Italian cooking class takes places in the heart of Perugia in the country farm “la volpe e l’uva”. Raffaella will welcome you in her home and present the day’s menu. The teacher, who speaks English, will teach you how to make delicious Umbrian/Italian recipes. You will learn the basic skills necessary to prepare authentic Italian dishes (hand-made pasta , gnocchi, strangozzi, desserts and sauces for example)! You will proceed with the hands-on preparation of your lunch, from starter to dessert, wine, water and liquors included! All the Recipes come from the Umbrian tradition.
12.30 Enjoy the fruits of your work! Eat the foods that you just created complemented by our wine and our extra virgin olive oil.
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